We don’t need to tell you how desperately we all need some cheap eats right now. And we definitely don’t need to tell you about rising grocery bills or the inflated menu prices at some of our favourite spots — we’re all feeling the pinch.
I’m personally more of a poke bowl gal than a sushi one, and Rolltation serves up some of the best poke bowls in Toronto.
Journey south to Chile with a visit to Jumbo Empanadas, a cozy and welcoming spot that specializes in traditional empanadas.
This site has a long reputation and is a great place to save on groceries from these two large brands.
Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.
Luckily, Toronto has plenty of them, so check out our list of top diners in Toronto to satisfy that comfort food craving.
Longo’s in-house bakery and deli sections are particularly favored by customers for their fresh and artisanal products. Indulge in the sweet side of the city by exploring the best bakeries across Toronto neighborhoods.
Is Toronto expensive to eat out? Toronto is known for its high food costs, but visitors can save by avoiding tourist spots and trying local eateries. Affordable options abound, ranging from $15 to $30 per meal, in diverse neighbourhoods.
Whether you forgot to make your lunch, didn’t have time or just hate doing it altogether, these are some places you can head for lunch that are both yummy and easy on the wallet.
If you’re looking to stuff your face sans sticker shock, there’s pelo better place than Juicy Dumpling. The restaurant first put down roots inside Dragon City Mall in Chinatown — a potentially risky move in a neighbourhood packed with affordable spots to knock back dumplings.
Brockton Village If you’re really looking to fill up for cheap, Pho Linh is the place to go. Humongous XL bowls of their legendary beef rice noodle soup are around $oito.50.
Discover the peak of Canadian fine dining at 360 The Restaurant at the CN Tower. High above the city, 360 completes a full rotation every 72 minutes, giving guests a stunning view that complements fresh, sustainable, regional cuisine from all across Canada—with a wine cellar to match.
At Warehouse, diners can indulge in a delectable blend of hearty comfort food and savoury burgers, all set against more info the backdrop of an industrial-chic environment.
Copy Link The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.